On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
['riŋk(ə)lpru:friŋk(ə)lri'zistənt]
прилагательное
общая лексика
несминаемый
немнущийся (о ткани)
['dju(ə)rəblpres]
общая лексика
стойкое глаженье
несминаемость (ткани)
несминаемые складки
плиссе
прилагательное
общая лексика
не требующий глаженья после стирки (о ткани)
существительное
общая лексика
одежда из ткани, не требующей глаженья после стирки
Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. Resistant starch occurs naturally in foods, but it can also be added as part of dried raw foods, or used as an additive in manufactured foods.
Some types of resistant starch (RS1, RS2 and RS3) are fermented by the large intestinal microbiota, conferring benefits to human health through the production of short-chain fatty acids, increased bacterial mass, and promotion of butyrate-producing bacteria.
Resistant starch has similar physiological effects as dietary fiber, behaving as a mild laxative and possibly causing flatulence.